Gluten Free Garbanzo Bean Pasta

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   ["Except for the water, place all ingredients in a food processor.", "Process until the mixture starts to form a ball.", "If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.", "Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.", "Cut your dough into 6 equal pieces.", "Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.", "Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips 1/2"" wide.", "Create a nest with the noodles of each piece of dough.", "The nests may now be frozen or refrigerated until ready to use.", "Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking."]

* Per serving · 4 servings · Values may vary.

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