Bltc Cavatini

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.

3. 3

   Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.

4. 4

   Toss vegetables with cavatini.

5. 5

   Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.