Instant Pot® Lasagna Soup Recipe

Name: Instant Pot® Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) mild Italian sausage link, casing removed; 1 pound ground sirloin; 1 tablespoon olive oil; 1 cup finely chopped onion; 1 tablespoon garlic, minced; 1 (32 ounce) can low-sodium chicken broth; 24 ounces marinara sauce; 8 lasagna noodles, broken into pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 teaspoons grated Parmesan cheese

Servings: persons

1 (4 ounce) mild Italian sausage link, casing removed
1 pound ground sirloin
1 tablespoon olive oil
1 cup finely chopped onion
1 tablespoon garlic, minced
1 (32 ounce) can low-sodium chicken broth
24 ounces marinara sauce
8 lasagna noodles, broken into pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 teaspoons grated Parmesan cheese

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
2
Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.

879

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) mild Italian sausage link, casing removed, 1 pound ground sirloin, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Yes, Instant Pot® Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Lasagna Soup

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