Gluten-Free Game Pie Recipe

Name: Gluten-Free Game Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup coconut flour; 1/4 cup arrowroot starch; 1/2 cup millet flour; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 2 ounces margarine; 1 egg yolk; 1/2 teaspoon vinegar; 1 teaspoon italian herbs; 1 -2 teaspoon ice water; Filling; 2 cups game, cooked and shredded; 2 eggs; 1 egg white; 3 tablespoons cream cheese; 2 teaspoons arrowroot starch; 1 teaspoon italian herbs; 1/2 teaspoon salt; 1/2 lemon, peel of; 2 tablespoons sage, chopped; 1/4 teaspoon garlic, granulated; 1 teaspoon butter, or; ghee, or; margarine

Servings: persons

Crust
1/4 cup coconut flour
1/4 cup arrowroot starch
1/2 cup millet flour
1 teaspoon xanthan gum
1/2 teaspoon salt
2 ounces margarine
1 egg yolk
1/2 teaspoon vinegar
1 teaspoon italian herbs
1 -2 teaspoon ice water
Filling
2 cups game, cooked and shredded
2 eggs
1 egg white
3 tablespoons cream cheese
2 teaspoons arrowroot starch
1 teaspoon italian herbs
1/2 teaspoon salt
1/2 lemon, peel of
2 tablespoons sage, chopped
1/4 teaspoon garlic, granulated
1 teaspoon butter, or
ghee, or
margarine

1
Crust:
2
Combine dry ingredients.
3
Cut cold margarine into dry ingredients, then work into coarse crumbles.
4
Add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
5
Press dough into 9 inch pie pan and refridgerate.
6
Preheat oven to 400 degrees F or 200 degrees Celsius.
7
Filling:
8
Whip together 2 eggs, 1 egg white, cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
9
Spread shredded game into pie crust.
10
Pour egg mixture over meat into pie crust.
11
Top with flakes of butter, ghee or margarine.
12
Place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
13
After 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
14
The pie is ready as soon as the top is liht brown and crisp to the touch.
15
Serve hot with tomato salad.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Crust, 1/4 cup coconut flour, 1/4 cup arrowroot starch, 1/2 cup millet flour, and more.

Yes, Gluten-Free Game Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Game Pie

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