Granny Smith Apple Sorbet with Muscat and Grappa

1. 1

   In a small saucepan, combine the sugar, honey and 1 cup of water and bring to a boil over low heat.

2. 2

   cook until the syrup has reduced by half, about 10 minutes.

3. 3

   Let cool.

4. 4

   Meanwhile, peel and core the apples and cut them into walnut-size pieces.

5. 5

   In a food processor, combine the apples, sugar syrup, Muscat, lemon juice and grappa and puree until creamy.

6. 6

   Transfer the mixture to an ice cream maker and freeze until firm.

7. 7

   Serve at once or transfer the sorbet to chilled containers and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.