Berry Pecan Dessert

1. 1

   Beat the egg whites until foamy.

2. 2

   Beat in the cream of tartar.

3. 3

   Gradually add the sugar, beating on high until stiff peaks form.

4. 4

   This will take 3-4 minutes.

5. 5

   Add the vanilla and beat briefly until blended inches

6. 6

   Use a spatula to fold in the pecan bits and cracker crumbs.

7. 7

   Spread into a greased 13x9x1 baking dish.

8. 8

   Bake for 25 minutes at 350 degrees.

9. 9

   Cool in refrigerator until completely cold.

10. 10

    Whip the cream and spread it over the crust.

11. 11

    When serving, spoon the pie filing over each individual piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.