Little Applesauce Muffins – a delicious recipe with butter, sugar, eggs, applesauce, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
In large bowl, cream soft butter and sugar, until fluffy.
3
Beat in eggs, one at a time until light and fluffy.
4
Beat in applesauce.
5
In separate bowl, stir together flour, baking powder, and salt.
6
Add to butter mixture.
7
Stir to moisten.
8
Spoon into 36 greased tea-size (about 1 3/4 in diameter) muffin cups.
9
Bake in preheated oven about 15 minutes (check at 12 minutes) until golden brown.
10
When taking muffins out of the oven, turn pans upside down on a kitchen towel.
11
Tap down.
12
The muffins will fall out.
13
While warm, dip tops of muffins into melted butter, then cinnamon/sugar mix.
14
Cool.
15
Variations - add mini chocolate morsels, chopped nuts, or cranberries.
766
kcal
Calories
40
g
Fat
98
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup sugar, 2 eggs, ¾ cup applesauce, and more.
Yes, Little Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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