Try this homemade Gluten free fried shrimp recipe the whole family will love. Made with shrimp, oil, egg and corn starch. Easy step-by-step instructions…
This Gluten free fried shrimp relies on simple, everyday ingredients such as medium to jumbo shrimp, oil for frying, egg and corn starch. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026