How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten free fried shrimp?

You need 5 ingredients. The key ingredients include: 1 lb medium to jumbo shrimp, 1 oil for frying, 1 egg, 1 cup corn starch, and more.

Is Gluten free fried shrimp suitable as seafood?

Yes, Gluten free fried shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten free fried shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten free fried shrimp Recipe

Name: Gluten free fried shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium to jumbo shrimp; 1 oil for frying; 1 egg; 1 cup corn starch; 2 tsp cayenne pepper

Gluten free fried shrimp – a delicious recipe with shrimp, oil, egg, corn starch, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb medium to jumbo shrimp
1 oil for frying
1 egg
1 cup corn starch
2 tsp cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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Gluten free fried shrimp

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