How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee-The Real Way?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish, 1 stick margarine or butter, 2 large onions (white or yellow), 1 can cream of mushroom soup (plain, not golden or low salt), and more.

Is Crawfish Etouffee-The Real Way suitable as seafood?

Yes, Crawfish Etouffee-The Real Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee-The Real Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee-The Real Way Recipe

Name: Crawfish Etouffee-The Real Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish; 1 stick margarine or butter; 2 large onions (white or yellow); 1 can cream of mushroom soup (plain, not golden or low salt); 1/8 to 1/4 tsp. red pepper; 1/2 bell pepper, chopped (all colors); 2 stalks celery

Try this homemade Crawfish Etouffee-The Real Way recipe the whole family will love. Made with crawfish, margarine, onions and cream of mushroom soup. Ea…

This Crawfish Etouffee-The Real Way relies on simple, everyday ingredients such as crawfish, margarine or butter, to 1/4 tsp. red pepper and stalks celery. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. crawfish
1 stick margarine or butter
2 large onions (white or yellow)
1 can cream of mushroom soup (plain, not golden or low salt)
1/8 to 1/4 tsp. red pepper
1/2 bell pepper, chopped (all colors)
2 stalks celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crawfish Etouffee-The Real Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions