How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee-The Real Way?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish, 1 stick margarine or butter, 2 large onions (white or yellow), 1 can cream of mushroom soup (plain, not golden or low salt), and more.

Is Crawfish Etouffee-The Real Way suitable as seafood?

Yes, Crawfish Etouffee-The Real Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee-The Real Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee-The Real Way Recipe

Name: Crawfish Etouffee-The Real Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish; 1 stick margarine or butter; 2 large onions (white or yellow); 1 can cream of mushroom soup (plain, not golden or low salt); 1/8 to 1/4 tsp. red pepper; 1/2 bell pepper, chopped (all colors); 2 stalks celery

Crawfish Etouffee-The Real Way – a delicious recipe with crawfish, margarine, onions, cream of mushroom soup, red pepper, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish
1 stick margarine or butter
2 large onions (white or yellow)
1 can cream of mushroom soup (plain, not golden or low salt)
1/8 to 1/4 tsp. red pepper
1/2 bell pepper, chopped (all colors)
2 stalks celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Crawfish Etouffee-The Real Way

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