How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 6 ingredients. The key ingredients include: 2 cans shrimp soup, 2 c. instant rice, 1 can shrimp or crabmeat, 2 c. milk, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp soup; 2 c. instant rice; 1 can shrimp or crabmeat; 2 c. milk; 1 medium onion; 1 lb. haddock

Seafood Casserole – a delicious recipe with shrimp soup, instant rice, shrimp, milk, onion, haddock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp soup
2 c. instant rice
1 can shrimp or crabmeat
2 c. milk
1 medium onion
1 lb. haddock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

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