How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 box small shells or other pasta, red and green pepper to taste, Old Bay seasoning, black pepper, garlic powder and parsley flakes, all to taste, paprika for garnish, and more.

Is Spicy Shrimp And Pasta Salad suitable as seafood?

Yes, Spicy Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp And Pasta Salad Recipe

Name: Spicy Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box small shells or other pasta; red and green pepper to taste; Old Bay seasoning, black pepper, garlic powder and parsley flakes, all to taste; paprika for garnish; lemon slice for garnish; 2 cans medium shrimp; chopped onion; 1/2 c. nonfat mayonnaise diluted with water

Fresh, crisp and full of flavor — this Spicy Shrimp And Pasta Salad is a must-try. Made with shells, red, Bay seasoning and paprika. Easy step-by-step i…

This Spicy Shrimp And Pasta Salad relies on simple, everyday ingredients such as paprika for garnish, lemon slice for garnish, medium shrimp and chopped onion. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 box small shells or other pasta
red and green pepper to taste
Old Bay seasoning, black pepper, garlic powder and parsley flakes, all to taste
paprika for garnish
lemon slice for garnish
2 cans medium shrimp
chopped onion
1/2 c. nonfat mayonnaise diluted with water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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