Gluten Free Fettuccine With Tomato Basil Sauce Recipe

Name: Gluten Free Fettuccine With Tomato Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 eggs; 300 g gluten-free flour (plain or all purpose plus extra for dusting); 2 teaspoons salt; parmesan cheese (shaved to serve); Tomato Basil Sauce; 2 tablespoons olive oil; 1 brown onion (large finely chopped); 2 garlic cloves (minced); 2 (400 g) crushed tomatoes (canned); 1 teaspoon caster sugar; 1/4 cup fresh basil leaf

Servings: persons

1 tablespoon olive oil
4 eggs
300 g gluten-free flour (plain or all purpose plus extra for dusting)
2 teaspoons salt
parmesan cheese (shaved to serve)
Tomato Basil Sauce
2 tablespoons olive oil
1 brown onion (large finely chopped)
2 garlic cloves (minced)
2 (400 g) crushed tomatoes (canned)
1 teaspoon caster sugar
1/4 cup fresh basil leaf

1
Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and saugar and season with salt and pepper.
2
Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
3
Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
4
Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
5
Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
6
Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
7
Drain and serve pasta with sauce and parmesan cheese.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 eggs, 300 g gluten-free flour (plain or all purpose plus extra for dusting), 2 teaspoons salt, and more.

Yes, Gluten Free Fettuccine With Tomato Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Fettuccine With Tomato Basil Sauce

How did you like this recipe?

Frequently Asked Questions