Stove Top Chicken And Spaghettini Recipe

Name: Stove Top Chicken And Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 boneless skinless chicken breasts, cut into cubes; 3 -4 tablespoons butter or 3 -4 tablespoons margarine; 1 tablespoon minced fresh garlic (or to taste); 1 large onion, chopped; 3 tomatoes, chopped; 1 tablespoon basil (or to taste); 1 lb spaghettini, pasta (can use linguine also); 3 -4 tablespoons dry white wine; 1/4 cup good quality chicken broth; 1 cup half-and-half cream; seasoning salt and pepper (or regular salt); 1/2 cup chopped fresh parsley; grated parmesan cheese

Servings: persons

5 -6 boneless skinless chicken breasts, cut into cubes
3 -4 tablespoons butter or 3 -4 tablespoons margarine
1 tablespoon minced fresh garlic (or to taste)
1 large onion, chopped
3 tomatoes, chopped
1 tablespoon basil (or to taste)
1 lb spaghettini, pasta (can use linguine also)
3 -4 tablespoons dry white wine
1/4 cup good quality chicken broth
1 cup half-and-half cream
seasoning salt and pepper (or regular salt)
1/2 cup chopped fresh parsley
grated parmesan cheese

1
Cook the pasta until just firm-tender; drain, toss with about a tablespoon of oil (to prevent sticking); set aside.
2
Saute the chicken cubes in butter or margarine until almost done; transfer the chicken to a plate.
3
Saute the onion and garlic until soft (not brown).
4
Add in the chopped tomatoes and basil; cook stirring for 3 minutes.
5
Pour the wine and chicken broth into the pan, bring to a boil, reduce heat and cook until reduced by about two-thirds.
6
Stir in half and half cream, salt, pepper, and cook until slightly thickened.
7
Add in the cooked chicken cubes (and all the juices that were left on the plate).
8
Simmer for about 3-4 minutes.
9
Stir in about 1/3 cup parsley; mix to combine.
10
Toss/mix in pasta.
11
Serve in large serving bowls.
12
Sprinkle with grated Parmesan cheese.
13
Delicious!

1435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 boneless skinless chicken breasts, cut into cubes, 3 -4 tablespoons butter or 3 -4 tablespoons margarine, 1 tablespoon minced fresh garlic (or to taste), 1 large onion, chopped, and more.

Yes, Stove Top Chicken And Spaghettini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Chicken And Spaghettini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions