Spaghetti Squash Pancakes

1. 1

   Add flour& cheese to the strands of the cooked spaghetti squash.

2. 2

   Mix well, using a couple of forks.

3. 3

   Depending on the flavor you wish, or your dietary preferences, melt 1 tablespoon butter in a large skillet over medium-high heat or heat olive oil in skillet instead.

4. 4

   Spoon 1/4 cup squash mixture into prepared skillet.

5. 5

   With a fork, press to form an evenly thick cake.

6. 6

   Repeat to fill skillet.

7. 7

   Cook cakes until bottoms are lightly browned, turn over and brown second side.

8. 8

   Continue until you've used all the squash mixture (keep the cakes already made warm in an oven set at its lowest temperature until you are ready to serve).

9. 9

   Use additional butter or oil as necessary for cooking.

10. 10

    Sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.