Gluten Free Elbows Fontina Mac And Cheese With Bacon

1. 1

   Bring a large pot of water to a boil and cook the pasta according to the package directions.

2. 2

   Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.

3. 3

   Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

4. 4

   Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.