How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Easy Pumpkin Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, melted, 1 Tablespoon Vanilla, 6 Tablespoons Canned Pumpkin, 4 ounces, weight Cream Cheese, and more.

Is Gluten-Free Easy Pumpkin Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Easy Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Easy Pumpkin Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Easy Pumpkin Chocolate Chip Cookies Recipe

Name: Gluten-Free Easy Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, melted; 1 Tablespoon Vanilla; 6 Tablespoons Canned Pumpkin; 4 ounces, weight Cream Cheese; 1 box (15 Oz. Size) Betty Crocker Gluten-Free Yellow Cake Mix; 1-1/2 Tablespoon Pumpkin Pie Spice; 1 teaspoon Cinnamon; 1 cup Chocolate Chips; 3 Tablespoons Cinnamon For Coating; 1 cup White Sugar For Coating

Gluten-Free Easy Pumpkin Chocolate Chip Cookies

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Gluten-Free Easy Pumpkin Chocolate Chip Cookies – a delicious recipe with Butter, Vanilla, Pumpkin, weight Cream Cheese, Pie Spice, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Easy Pumpkin Chocolate Chip Cookies

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