How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morning Pumpkin Coffee Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. firmly packed brown sugar, 3/4 c. margarine, softened, 1 (16 oz.) solid pack pumpkin, 6 egg whites, and more.

Is Morning Pumpkin Coffee Cake suitable as baking & desserts?

Yes, Morning Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Morning Pumpkin Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Pumpkin Coffee Cake Recipe

Name: Morning Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. firmly packed brown sugar; 3/4 c. margarine, softened; 1 (16 oz.) solid pack pumpkin; 6 egg whites; 2 Tbsp. water; 2 c. all-purpose flour; 1 1/2 c. quick oats; 3/4 c. raisins; 1 Tbsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 c. chopped pecans

Bake this irresistible Morning Pumpkin Coffee Cake at home. Made with brown sugar, margarine, solid pack pumpkin and egg whites. Easy step-by-step instr…

This Morning Pumpkin Coffee Cake relies on simple, everyday ingredients such as firmly packed brown sugar, margarine, softened, (16 oz.) solid pack pumpkin and egg whites. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Morning Pumpkin Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1768

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Morning Pumpkin Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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