How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 2 sticks butter or margarine, melted, 2 boxes Jiffy corn muffin, 4 eggs, beaten, 1 c. cottage cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine, melted; 2 boxes Jiffy corn muffin; 4 eggs, beaten; 1 c. cottage cheese; 1 large onion, minced; 1 box frozen chopped broccoli, thawed

Broccoli Cornbread – a delicious recipe with butter, corn muffin, eggs, cottage cheese, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine, melted
2 boxes Jiffy corn muffin
4 eggs, beaten
1 c. cottage cheese
1 large onion, minced
1 box frozen chopped broccoli, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread

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