Gluten-Free Dutch Baby With Vanilla And Pear Recipe

Name: Gluten-Free Dutch Baby With Vanilla And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Rice Flour; 1/4 cups Almond Flour; 3 Tablespoons Tapioca Starch; 1/4 teaspoons Kosher Salt; 3 Large Eggs, At Room Temperature; 3/4 cups Whole Milk, Or Almond Milk; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Unsalted Butter; 2 Tablespoons Granulated Sugar (preferably Organic Raw Cane); 1 Large Bosc Pear, Peeled, Cored And Cut Into 1/4-inch-thick Slices; 1 Vanilla Bean, Split, Seeds Scraped Out And Reserved; Confectioners' Sugar, For Serving

Servings: persons

1/4 cups Brown Rice Flour
1/4 cups Almond Flour
3 Tablespoons Tapioca Starch
1/4 teaspoons Kosher Salt
3 Large Eggs, At Room Temperature
3/4 cups Whole Milk, Or Almond Milk
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Unsalted Butter
2 Tablespoons Granulated Sugar (preferably Organic Raw Cane)
1 Large Bosc Pear, Peeled, Cored And Cut Into 1/4-inch-thick Slices
1 Vanilla Bean, Split, Seeds Scraped Out And Reserved
Confectioners' Sugar, For Serving

1
Place a 10-inch cast iron skillet on a rack about 6 inches below the oven broiler. Preheat oven to 450u00b0F.
2
Meanwhile, in large bowl, whisk brown rice flour, almond flour, tapioca starch, and salt. In a small bowl, whisk eggs, milk, and vanilla. Slowly add the milk mixture to the flour, whisking until smooth. Set the batter aside.
3
After about 20 minutes, when the skillet and oven are hot, carefully remove the pan and switch the oven to broil. Add butter to the hot skillet and swirl it around. Sprinkle the sugar evenly over the butter. Add the pear slices and vanilla bean seeds and toss to coat.
4
Return the skillet o the oven and broil until the sugar begins to caramelize, stirring halfway though, 4 to 5 minutes. Remove the skillet from the oven and turn the oven temperature back to 450u00b0F.
5
Whisk the batter and immediately add it to the skillet. Return the skillet to the oven and cook until the Dutch baby is puffed and set, about 12 to 16 minutes. Sprinkle with confectioners' sugar before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Brown Rice Flour, 1/4 cups Almond Flour, 3 Tablespoons Tapioca Starch, 1/4 teaspoons Kosher Salt, and more.

Yes, Gluten-Free Dutch Baby With Vanilla And Pear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Dutch Baby With Vanilla And Pear

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