Peanut Brindle (Wheat Free) Recipe

Name: Peanut Brindle (Wheat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rice flour; 1 tablespoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup chopped peanuts; 1 cup honey; 1 egg; 1/2 cup peanut butter; 3/4 cup applesauce; 1/4 cup oil; 1/3 cup water; 2 1/2 teaspoons vanilla; Melted carob for drizzling

Servings: persons

5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped peanuts
1 cup honey
1 egg
1/2 cup peanut butter
3/4 cup applesauce
1/4 cup oil
1/3 cup water
2 1/2 teaspoons vanilla
Melted carob for drizzling

1
Mix dry ingredients thoroughly.
2
Mix wet ingredients thoroughly.
3
Add wet ingredients to dry ingredients and mix until mixture is combined.
4
Mixture will be somewhat sticky.
5
You don't want mixture too dry.
6
Separate into two equal portions.
7
Place one portion on sheet of waxed paper and cover with sheet of plastic wrap.
8
Roll out dough over plastic wrap.
9
Place into 1/2 sheet pan.
10
Repeat with remaining portion on second 1/2 sheet pan.
11
With ruler and paring knife, score 3 - inch squares.
12
Spray with water; sprinkle with chopped peanuts, and spray again.
13
Bake at 325 degrees for approximately 50 minutes.
14
Cool for 10 minutes.
15
Break apart where dough has been scored, then break piece in half again.
16
Place pieces on cooling tray.
17
Drizzle with melted carob.

1322

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups rice flour, 1 tablespoon cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Peanut Brindle (Wheat Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Brindle (Wheat Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions