How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Rice with Tomato and Sprouted Beans Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons light olive oil, 6 green onions, very finely sliced, 2 garlic cloves, finely chopped, 3 cups cooked, cooled Basmati rice, and more.

Is Minted Rice with Tomato and Sprouted Beans Recipe suitable as general?

Yes, Minted Rice with Tomato and Sprouted Beans Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Rice with Tomato and Sprouted Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Rice with Tomato and Sprouted Beans Recipe Recipe

Name: Minted Rice with Tomato and Sprouted Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 6 green onions, very finely sliced; 2 garlic cloves, finely chopped; 3 cups cooked, cooled Basmati rice; 2 ripe plum tomatoes, finely chopped; 8 ounces mixed sprouted beans (a mixture of aduki, mung, lentil, and chickpea sprouts); A small handful of mint leaves; Salt and freshly ground black pepper

Minted Rice with Tomato and Sprouted Beans Recipe – a delicious recipe with light olive oil, green onions, garlic, Basmati rice, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons light olive oil
6 green onions, very finely sliced
2 garlic cloves, finely chopped
3 cups cooked, cooled Basmati rice
2 ripe plum tomatoes, finely chopped
8 ounces mixed sprouted beans (a mixture of aduki, mung, lentil, and chickpea sprouts)
A small handful of mint leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

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Minted Rice with Tomato and Sprouted Beans Recipe

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