Easy Croutons

1. 1

   Dice the sliced bread into 1 cm cubes.

2. 2

   You will also use the crust.

3. 3

   Heat a flat container in a 150C preheated oven.

4. 4

   Once preheated, place the bread cubes onto the flat container.

5. 5

   Heat for 5 minutes in the oven at 150C.

6. 6

   It's more like drying the croutons rather than baking them.

7. 7

   After 5 minutes, take them out from the oven and transfer into a bowl.

8. 8

   Sprinkle on the olive oil.

9. 9

   Scatter on the Krazy Salt and mix well.

10. 10

    Add garlic powder if you'd like.

11. 11

    Turn the oven up to 180C, and bake the croutons for 5 more minutes.

12. 12

    After some time, transfer the croutons back into a bowl.

13. 13

    Scatter a decent amount of dried parsley and mix thoroughly.

14. 14

    You can make cute croutons if you use a cutter.

15. 15

    For caesar salad!

16. 16

    These croutons are also great for cabbage rolls with soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.