How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Delights (Cookie Tarts)?

You need 8 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup sugar, 2 eggs, 1 cup sweet rice flour, and more.

Is Gluten-Free Delights (Cookie Tarts) suitable as baking & desserts?

Yes, Gluten-Free Delights (Cookie Tarts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Delights (Cookie Tarts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Delights (Cookie Tarts) Recipe

Name: Gluten-Free Delights (Cookie Tarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup sugar; 2 eggs; 1 cup sweet rice flour; ½ cup potato starch; ½ cup light stoneground buckwheat flour; 2 teaspoons baking powder; 1 cup jam (any flavour)

Gluten-Free Delights (Cookie Tarts) – a delicious recipe with butter, sugar, eggs, sweet rice flour, potato starch, light stoneground buckwheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter, softened
¾ cup sugar
2 eggs
1 cup sweet rice flour
½ cup potato starch
½ cup light stoneground buckwheat flour
2 teaspoons baking powder
1 cup jam (any flavour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Delights (Cookie Tarts)

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