Strawberry Baked Alaskas – a delicious recipe with cake base, strawberry ice cream, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a 3-inch ring cutter, stamp out 4 circles from the sponge cake; place on a baking sheet, well spaced apart. Place a scoop of ice cream on top of each cake circle; freeze for 10 mins.
2
Whisk the egg whites in a clean, grease-free bowl until stiff. Add the sugar, 1 tbsp at a time, whisking well between each addition until the mixture is thick and glossy.
3
Spread the meringue mixture over the ice cream, making sure it completely covers the ice cream and cake bases. Swirl with the back of a spoon. Freeze for 10 mins or until ready to bake.
4
Preheat the oven to 400u00b0F. Bake for 3-4 mins until the meringue is pale golden. Transfer to serving plates; serve immediately.
200
kcal
Calories
5
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 None large sponge cake base (or 4 small), 4 scoops strawberry ice cream, 2 None medium egg whites, 1/2 cup sugar.
Yes, Strawberry Baked Alaskas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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