Fig & Date Tarts Recipe

Name: Fig & Date Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups flour; 1/4 cup powdered sugar; 1 1/4 cups (2 1/2 sticks) butter, chopped; 3 None egg yolks; 2 tbsp milk; 8 None fresh figs, quartered; 6 None fresh dates, quartered; 2 None eggs; 6 None egg yolks; 1/4 cup granulated sugar; 1 tsp vanilla extract; 2 1/2 cups light cream

Servings: persons

3 3/4 cups flour
1/4 cup powdered sugar
1 1/4 cups (2 1/2 sticks) butter, chopped
3 None egg yolks
2 tbsp milk
8 None fresh figs, quartered
6 None fresh dates, quartered
2 None eggs
6 None egg yolks
1/4 cup granulated sugar
1 tsp vanilla extract
2 1/2 cups light cream

1
Place flour, powdered sugar and butter in the bowl of a food processor; process until mixture resembles breadcrumbs. Add egg yolks and milk; pulse until mixture almost comes together. Turn dough onto a floured surface; knead until smooth. Divide dough in half; shape into discs. Wrap discs in plastic wrap; refrigerate 30 mins.
2
Roll out each disc on a lightly floured surface until large enough to line two 9-inch round tart pans with removable bottom. Press pastry into bottom and side of pans; trim edges. Freeze 30 mins.
3
Meanwhile, preheat the oven to 375u00b0F.
4
Place tart pans on baking pan. Line pastry with parchment paper and fill with dried beans or rice. Bake for 10 mins; remove paper and beans. Bake for 10 mins or until lightly browned and dry. Cool.
5
Meanwhile, for the filling, beat eggs, egg yolks, granulated sugar and vanilla extract in a large bowl with electric mixer until thick and creamy. Beat in cream until combined.
6
Divide figs and dates among crusts. Top evenly with filling.
7
Bake tarts for 50 mins until custard is set, swapping trays from top to bottom halfway through cooking. Serve tarts warm or cold.

1910

kcal

Calories

140

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3/4 cups flour, 1/4 cup powdered sugar, 1 1/4 cups (2 1/2 sticks) butter, chopped, 3 None egg yolks, and more.

Yes, Fig & Date Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig & Date Tarts

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