How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Lemon Cupcakes?

You need 7 ingredients. The key ingredients include: 10 tbsp (1 1/4 sticks) butter, melted, 1/4 cup lemon juice, 1/2 cup sugar, 1 tbsp finely grated lemon peel, and more.

Is Coconut And Lemon Cupcakes suitable as baking & desserts?

Yes, Coconut And Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Lemon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Lemon Cupcakes Recipe

Name: Coconut And Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp (1 1/4 sticks) butter, melted; 1/4 cup lemon juice; 1/2 cup sugar; 1 tbsp finely grated lemon peel; 2 None eggs, lightly beaten; 1 cup self-rising flour; 1/4 cup flaked coconut, plus additional for sprinkling

Coconut And Lemon Cupcakes – a delicious recipe with butter, lemon juice, sugar, lemon peel, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 tbsp (1 1/4 sticks) butter, melted
1/4 cup lemon juice
1/2 cup sugar
1 tbsp finely grated lemon peel
2 None eggs, lightly beaten
1 cup self-rising flour
1/4 cup flaked coconut, plus additional for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut And Lemon Cupcakes

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