Cranberry Cookie Kisses

1. 1

   Preheat oven to 200u00b0F.

2. 2

   Coat 2 large sheet pans with cooking spray or cover with parchment paper.

3. 3

   Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.

4. 4

   Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.

5. 5

   Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.

6. 6

   Bake for 2 hours.

7. 7

   Cool completely before removing from pans.

8. 8

   Store in airtight containers.

9. 9

   Yields about 4 cookies per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.