Gluten-Free Crockpot Clam Chowder Recipe

Name: Gluten-Free Crockpot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/2 whole Large Onion, Diced Fine Or Double This Amount If Onion Is Small; 1 clove Garlic, Minced; 6 whole Large Baking Potatoes, Peeled And Cubed; 5 stalks Celery, Diced; 2 teaspoons Thyme, Fresh Or Dried; 51 ounces, weight Chopped Canned Clams; 1 cup Half-and-half Or Cream; 3/4 teaspoons Ground Pepper, Or To Taste; 6 strips Diced And Cooked Bacon; 3/4 cups Scallions, Sliced

Servings: persons

1 Tablespoon Butter
1/2 whole Large Onion, Diced Fine Or Double This Amount If Onion Is Small
1 clove Garlic, Minced
6 whole Large Baking Potatoes, Peeled And Cubed
5 stalks Celery, Diced
2 teaspoons Thyme, Fresh Or Dried
51 ounces, weight Chopped Canned Clams
1 cup Half-and-half Or Cream
3/4 teaspoons Ground Pepper, Or To Taste
6 strips Diced And Cooked Bacon
3/4 cups Scallions, Sliced

1
In a large crockpot add butter, onion and garlic.
2
Cover and cook on high setting until onion becomes translucent, about 10-15 minutes dependent on how slow the crockpot heats up.
3
Add diced potatoes, celery and thyme.
4
Drain clam juice from canned clams and add the juice into the crockpot.
5
Store drained clams in refrigerator.
6
Stir the potato and clam juice mixture well and cover.
7
Set crockpot to high and cook for 4-6 hours or low for 8 hours.
8
When potatoes are tender use a potato masher or immersion blender to mash half of the potato mixture in the crockpot (still leave some lumps).
9
Add clams and stir well.
10
Put the lid on and cook an additional 15-20 minutes or until clams are heated through.
11
Turn heat off and stir in half-and-half or cream.
12
Once half-and-half is added do not cook any longer or cream may curdle.
13
Add pepper and stir.
14
Serve immediately with bacon bits and scallions.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/2 whole Large Onion, Diced Fine Or Double This Amount If Onion Is Small, 1 clove Garlic, Minced, 6 whole Large Baking Potatoes, Peeled And Cubed, and more.

Yes, Gluten-Free Crockpot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Crockpot Clam Chowder

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