Ploughman'S Quiche Recipe

Name: Ploughman'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quiche Crust; 1.5 cups white all-purpose flour; Pinch salt; .5 cups chilled, unsalted butter; 1 eggs; 3-4 tablespoons ice water; Filling; 7 eggs; .3 cups cream; 1 tablespoon worcestershire sauce; .25 cups Stilton cheese; .25 cups mature cheddar; .3 cups caramelized onions; 6 cherry tomatoes

Servings: persons

Quiche Crust
1.5 cups white all-purpose flour
Pinch salt
.5 cups chilled, unsalted butter
1 eggs
3-4 tablespoons ice water
Filling
7 eggs
.3 cups cream
1 tablespoon worcestershire sauce
.25 cups Stilton cheese
.25 cups mature cheddar
.3 cups caramelized onions
6 cherry tomatoes

1
["For the crust:
2
Preheat oven to 400u00b0F.", "Combine flour and salt in food processor.", "Add chilled butter in pieces and pulse to cut the butter into the flour.", "Add egg and water, then process until a rough dough is formed.Form dough into a ball, then roll it out on a lightly floured surface.", "For the quiche:
3
Turn the oven down to 375u00b0F.", "Beat eggs and cream together in a bowl. Add a dash of Worcestershire sauce and stir in the teaspoon of English mustard.", "Crumble Stilton and cheddar into mixture. Stir in caramelized onions.", "Pop tomatoes under the broiler for a minute. Remove to cool, and then add to quiche filling", "Pour mixture into tart crust.", "Reduce oven temperature to 350u00b0F. Pop the quiche in the oven for 40 minutes, until set and golden.", "Remove to cooling rack for 15 minutes. Serve!"]

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Quiche Crust, 1.5 cups white all-purpose flour, Pinch salt, .5 cups chilled, unsalted butter, and more.

Yes, Ploughman'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ploughman'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions