Maple Quinoa Granola Recipe

Name: Maple Quinoa Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole rolled oats; 1/3 cup pre-rinsed, uncooked quinoa; 1/2 cup raw walnuts, in pieces or coarsely chopped; 1/3 cup raw almonds, coarsely chopped; 1/3 cup raw sunflower seeds; 1/3 cup unsweetened coconut flakes (raw); 1/4 cup white raisins; 1/4 cup dried sweetened cranberries; 3 tablespoons split hemp seeds (optional); 1/3 cup coconut oil; 1/3 cup grade B maple syrup; 1 dash cinnamon; 1 dash nutmeg

Servings: persons

2 cups whole rolled oats
1/3 cup pre-rinsed, uncooked quinoa
1/2 cup raw walnuts, in pieces or coarsely chopped
1/3 cup raw almonds, coarsely chopped
1/3 cup raw sunflower seeds
1/3 cup unsweetened coconut flakes (raw)
1/4 cup white raisins
1/4 cup dried sweetened cranberries
3 tablespoons split hemp seeds (optional)
1/3 cup coconut oil
1/3 cup grade B maple syrup
1 dash cinnamon
1 dash nutmeg

1
Preheat your oven to 225u00b0 F.
2
Mix all dry ingredients (excluding cinnamon and nutmeg) in a great big mixing bowl.
3
In a small saucepan over really low heat (or just in a bowl if your coconut oil is liquid), combine oil, syrup, and a dash each of the spices. You only need to get it up to a temperature that melts the coconut oil, then turn it off immediately. Pour your syrup/oil over the mixing bowl, then stir it all up until you don't see any more dry oats. Mix it up good.
4
Spread the mix onto a cookie sheet lined with parchment paper. Flatten it out so it's even; it should take up the whole sheet. Bake at 225u00b0 F for 60 minutes.
5
Let cool completely. When cooled, lift the ends of the parchment and let it crumble to the center. I leave the big chunks big; they'll break up as you pour everything into your jar. You can also just grab them and eat them.
6
Because of the coconut oil here, this needs to be kept in an airtight container in the fridge, or safely below 70u00b0, otherwise it risks losing its crispety crunchety.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole rolled oats, 1/3 cup pre-rinsed, uncooked quinoa, 1/2 cup raw walnuts, in pieces or coarsely chopped, 1/3 cup raw almonds, coarsely chopped, and more.

Yes, Maple Quinoa Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Quinoa Granola

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