Blueberry White Chocolate Granola--With A Quinoa Crunch!

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a small bowl whisk honey and canola oil until smooth. YouaTMll need a bit of muscle for this! Add cinnamon, cardamom and salt and blend well.

3. 3

   In a large bowl, mix oats, almonds, flaxseed, pepitos and quinoa.

4. 4

   Stir in honey oil mixture until granola is well coated.

5. 5

   Spread oats on parchment lined cookie sheet and bake for 20 minutes, stirring once halfway through.

6. 6

   Let granola cool and break apart into a clean large bowl.

7. 7

   Stir in white chocolate and dried blueberries (make sure your granola is COMPLETELY cooked or the chocolate will melt all over).

8. 8

   Store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.