Gluten Free Condensed Cream Of Mushroom Soup

1. 1

   Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.

2. 2

   Add mushrooms and pulse 2-3 times until mushrooms are chopped.

3. 3

   Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.

4. 4

   Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.