How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Cookies (With Yacon)?

You need 7 ingredients. The key ingredients include: 2 1/2 cups almond flour (blanched), 1/2 teaspoon sea salt (celtic), 1/2 teaspoon baking soda, 1/2 cup grapeseed oil, and more.

Is Gluten Free Chocolate Chip Cookies (With Yacon) suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Cookies (With Yacon) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Cookies (With Yacon)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies (With Yacon) Recipe

Name: Gluten Free Chocolate Chip Cookies (With Yacon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups almond flour (blanched); 1/2 teaspoon sea salt (celtic); 1/2 teaspoon baking soda; 1/2 cup grapeseed oil; 1 tablespoon vanilla extract; 1/2 cup yacon syrup; 1 cup dark chocolate chips (73% cacao)

Gluten Free Chocolate Chip Cookies (With Yacon) – a delicious recipe with almond flour, salt, baking soda, grapeseed oil, vanilla, yacon syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups almond flour (blanched)
1/2 teaspoon sea salt (celtic)
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup yacon syrup
1 cup dark chocolate chips (73% cacao)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Chocolate Chip Cookies (With Yacon)

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