Almond Tart Recipe

Name: Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 tablespoons butter; 1/2 cup sugar; 1 egg; 3 tablespoons milk; 1 1/4 cups flour; 1/2 teaspoon baking powder; 11/16 cup almonds; 1/2 cup sugar; 7 tablespoons butter; 3 tablespoons milk

Servings: persons

1
Preheat oven to 360u00b0F.
2
Grease a tart tin.
3
To prepare the crust, mix the butter, sugar, and egg.
4
Add milk, flour, and baking powder and mix gently.
5
Pour into the tart tin and bake for about 15 minutes, until cooked and slightly brown. Remove from oven and set aside.
6
To prepare the filling, combine the almonds, sugar, butter, and milk in a saucepan, heat at medium heat and bring to a boil. Stir constantly. Once it begins to boil, cook for about 5 minutes until creamy.
7
Place the filling on top of the crust and bake in the oven again until golden brown, or for about another 15 minutes.
8
Remove from the tart tin while still hot.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 tablespoons butter, 1/2 cup sugar, 1 egg, 3 tablespoons milk, and more.

Yes, Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Tart

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