Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter chopped; 5 ounces semi-sweet chocolate good-quality, chopped; 1/3 cup sour cream; 1/3 cup ground almonds; 3 eggs; 3/4 cup dark cocoa powder good-quality, sifted; 1/2 cup firmly packed brown sugar; 1 cup flour sifted; 2 teaspoons vanilla extract; 8 ounces semi-sweet chocolate good-quality, chopped; 1 1/4 cups heavy cream; 1 teaspoon vanilla extract; raspberries to serve; whipped cream or ice cream, to serve

Servings: persons

7 tablespoons butter chopped
5 ounces semi-sweet chocolate good-quality, chopped
1/3 cup sour cream
1/3 cup ground almonds
3 eggs
3/4 cup dark cocoa powder good-quality, sifted
1/2 cup firmly packed brown sugar
1 cup flour sifted
2 teaspoons vanilla extract
8 ounces semi-sweet chocolate good-quality, chopped
1 1/4 cups heavy cream
1 teaspoon vanilla extract
raspberries to serve
whipped cream or ice cream, to serve

1
For the cake, preheat oven to 325u00b0F. Line a 9 inch cake pan with parchment paper.
2
Microwave the butter and chocolate in a microwavable bowl on medium for 2 mins, stirring halfway through.
3
Place the remaining cake ingredients and the melted chocolate into a food processor. Process until well combined. Pour into prepared pan.
4
Bake for 1 hr 30 mins, until a toothpick inserted into center comes out clean. Cool in pan on a wire rack.
5
Meanwhile, for the ganache, place the chocolate, cream and vanilla in a small saucepan on a medium heat. Heat, stirring continuously, until the chocolate has melted and the mixture is smooth. Transfer the mixture to a bowl and allow to cool. Refrigerate for 2 hours, or until thick enough to frost the cake.
6
Remove the cake from the pan and place on a serving plate. Generously frost with ganache. Serve with raspberries and whipped cream or ice cream.

1411

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons butter chopped, 5 ounces semi-sweet chocolate good-quality, chopped, 1/3 cup sour cream, 1/3 cup ground almonds, and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake

How did you like this recipe?

Frequently Asked Questions