Goat Cheesecake Recipe

Name: Goat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons butter melted; 2 pounds cream cheese at room temperature; 1 1/2 cups sour cream 12 oz; 1 1/2 cups goat cheese creamy, 12 oz, at room temperature; 2 eggs; 2 cups sugar; 1 tablespoon pure vanilla extract; 2 tablespoons lime juice freshly-squeezed; 2 tablespoons grand marnier

Servings: persons

1 cup graham cracker crumbs
4 tablespoons butter melted
2 pounds cream cheese at room temperature
1 1/2 cups sour cream 12 oz
1 1/2 cups goat cheese creamy, 12 oz, at room temperature
2 eggs
2 cups sugar
1 tablespoon pure vanilla extract
2 tablespoons lime juice freshly-squeezed
2 tablespoons grand marnier

1
Preheat oven to 350 degrees.
2
Mix graham cracker crumbs with butter in a small bowl until thoroughly blended; press crumbs firmly on bottom of a greased 9-inch springform pan with your fingers.
3
Beat cream cheese in a large bowl with an electric mixer until thick, smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, the goat cheese, eggs and sugar, and continue beating until mixture is very smooth and creamy, 4 to 5 minutes. Beat in vanilla and lime juice until thoroughly incorporated, 2 minutes more.
4
Pour filling over crust and smooth top. Bake until filling is brown and springy-firm, about 1 1/2 hours. Remove from oven and allow to cool to room temperature. Refrigerate at least 6 hours or overnight.
5
Combine Grand Marnier with the remaining 1/2 cup sour cream in a small bowl and beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Spread on top of cooled cake.
6
Remove cheesecake from refrigerator about 2 hours before serving. To serve, cut cake in wedges with a warm knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 4 tablespoons butter melted, 2 pounds cream cheese at room temperature, 1 1/2 cups sour cream 12 oz, and more.

Yes, Goat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheesecake

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