Gluten Free Chocolate Cake Recipe

Name: Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; 1 tablespoon rum dark; 1/4 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 8 tablespoons sugar; 12 ounces chocolate melted; 6 tablespoons butter melted; 3 tablespoons cornstarch; 2 tablespoons cocoa powder; 2 1/2 ounces macaroons italian

Servings: persons

9 large eggs
1 tablespoon rum dark
1/4 teaspoon vanilla extract
1/4 teaspoon cream of tartar
8 tablespoons sugar
12 ounces chocolate melted
6 tablespoons butter melted
3 tablespoons cornstarch
2 tablespoons cocoa powder
2 1/2 ounces macaroons italian

1
Preheat oven to 375F (190C).
2
Butter and flour 3 9-inch round cake pans.
3
Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes.
4
Beat in rum and vanilla.
5
Beat whites with cream of tartar to soft peaks.
6
Add sugar 1 tablespoon at a time and continue beating until stiff and shiny.
7
Stir 12 ounces of semisweet chocolate and butter into yolks until well combined.
8
Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites.
9
Sift together cornstarch and cocoa; combine with ground amaretti.
10
Gently fold into the batter.
11
Divide batter among prepared pans.
12
Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes.
13
Cool 10 minutes in pans, then cool completely on wire rack.
14
Serve plain or frosted.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large eggs, 1 tablespoon rum dark, 1/4 teaspoon vanilla extract, 1/4 teaspoon cream of tartar, and more.

Yes, Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Cake

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