Berry Panna Cotta

1. 1

   Sprinkle gelatin over the water and let soften.

2. 2

   Heat the milk and condensed milk in a small pot.

3. 3

   Add gelatin and water mixture and stir until gelatin is dissolved.

4. 4

   Add the berries to the milk in the pot to thaw them, if they are frozen.

5. 5

   Pour contents into blender or food processor.

6. 6

   Add vanilla and cinnamon and puree until smooth.

7. 7

   Pour into four dessert bowls and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.