Gluten Free Chicken Noodle Soup

1. 1

   Cook the chicken in 8 cups of water to make the broth be sure to salt it well.

2. 2

   Allow the broth and meat to cool in the fridge overnight so that you can remove the fat and easily dice up the meat the next day.

3. 3

   Remove broth from fridge, and scrape off any grease.

4. 4

   Bring broth to a boil, and add spaghetti, but break it into 3 even lengths. This will give you a bite size noodle.

5. 5

   Add sliced carrots, and bring back to a boil.

6. 6

   Turn heat back to low, and cover with lid.

7. 7

   Cook until noodles are done. About 10 minutes.

8. 8

   Add in the diced chicken, and remaining ingredients.

9. 9

   Bring back to a boil.

10. 10

    Reduce heat, cover and let simmer on low stirring occassionally until you want to serve it. Or place it in the fridge until you are ready to serve.

* Per serving · 4 servings · Values may vary.