How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Orzo?

You need 8 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 1 cup cherry tomatoes, 1/2 cup each chopped green and sweet red pepper, 1/4 cup chopped onion, and more.

Is Roasted Vegetables With Orzo suitable as pasta & noodles?

Yes, Roasted Vegetables With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Orzo Recipe

Name: Roasted Vegetables With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 1 cup cherry tomatoes; 1/2 cup each chopped green and sweet red pepper; 1/4 cup chopped onion; 2 tablespoons olive oil; 1-3/4 teaspoons minced garlic; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper

Roasted Vegetables With Orzo – a delicious recipe with orzo pasta, cherry tomatoes, sweet red pepper, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup uncooked orzo pasta
1 cup cherry tomatoes
1/2 cup each chopped green and sweet red pepper
1/4 cup chopped onion
2 tablespoons olive oil
1-3/4 teaspoons minced garlic
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetables With Orzo

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