How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped carrot, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, 1 teaspoon butter, and more.

Is Chunky Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chunky Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Noodle Soup Recipe

Name: Chunky Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1 teaspoon butter; 6 cups chicken broth; 1-1/2 cups cubed cooked chicken; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1-1/4 cups uncooked medium egg noodles; 1 tablespoon minced fresh parsley

Warm up with this hearty Chunky Chicken Noodle Soup recipe. Made with carrot, celery, onion and butter. Easy step-by-step instructions included.

This Chunky Chicken Noodle Soup relies on simple, everyday ingredients such as finely chopped carrot, finely chopped celery, finely chopped onion and butter. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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