Gluten Free Chicken And Pasta Bake Recipe

Name: Gluten Free Chicken And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 5 ounces turkey bacon; 2 garlic cloves, crushed; 1 onion, finely chopped; 2 carrots, diced; 2 tablespoons tomato sauce; 1 1/4 cups chicken broth; 8 ounces gluten-free pasta, penne works best; 2 tablespoons parmesan cheese, grated; salt, to taste; black pepper, to taste

Servings: persons

1 lb ground chicken
5 ounces turkey bacon
2 garlic cloves, crushed
1 onion, finely chopped
2 carrots, diced
2 tablespoons tomato sauce
1 1/4 cups chicken broth
8 ounces gluten-free pasta, penne works best
2 tablespoons parmesan cheese, grated
salt, to taste
black pepper, to taste

1
Brown the chicken, breaking up larger pieces.
2
Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
3
Preheat oven to 350.
4
Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
5
Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, 5 ounces turkey bacon, 2 garlic cloves, crushed, 1 onion, finely chopped, and more.

Yes, Gluten Free Chicken And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken And Pasta Bake

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