Freshest-Possible Tomato Sauce

1. 1

   Set 1 gallon of water to boil.

2. 2

   Just as it begins to boil, heat olive oil in heavy skillet until a bit of bread dropped into it browns at once.

3. 3

   Add tomatoes to the olive oil and simmer briefly to combine.

4. 4

   Add parsley, basil, garlic, salt and pepper. Cook gently just until herbs go limp.

5. 5

   Remove from flame.

6. 6

   By now, water will be at full boil; toss in pasta and cook for 2 minutes. Drain, then toss with 2 tablespoons of sauce.

7. 7

   Serve on a round platter topped with rest of sauce and fresh basil leaves.

8. 8

   Pass Romano cheese.

9. 9

   Double recipe for a light main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.