Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 medium onion, chopped; 1 1/2 tsp. garlic salt; 1 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 qt. tomatoes; 2 tsp. chili powder; 1 1/4 c. water; 1 1/4 c. grated Mozzarella and Cheddar cheese; 1/2 lb. thin spaghetti

Servings: persons

3 Tbsp. oil
1 medium onion, chopped
1 1/2 tsp. garlic salt
1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 qt. tomatoes
2 tsp. chili powder
1 1/4 c. water
1 1/4 c. grated Mozzarella and Cheddar cheese
1/2 lb. thin spaghetti

1
Saute onions in hot oil until tender.
2
Add beef and cook until redness disappears.
3
Stir in salt, pepper, tomatoes, chiil powder, garlic salt and water.
4
Simmer 30 minutes.
5
Heat oven to 325u00b0. Break half of uncooked spaghetti into 9 x 13-inch baking dish. Pour on half of sauce, sprinkle with half of cheese and break in rest of spaghetti.
6
Add rest of sauce and cheese.
7
Bake, covered, for 35 minutes.
8
Uncover and bake additional 15 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1 medium onion, chopped, 1 1/2 tsp. garlic salt, 1 1/2 lb. ground beef, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

How did you like this recipe?

Frequently Asked Questions