How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Pappardelle With Pork And Feta?

You need 8 ingredients. The key ingredients include: 3 None large carrots, peeled, 1 lb pork tenderloin, 2 tbsp vegetable or olive oil, 3 None vine-ripened tomatoes, quartered, seeded, thinly sliced lengthwise, and more.

Is Gluten Free Carrot Pappardelle With Pork And Feta suitable as meat & poultry?

Yes, Gluten Free Carrot Pappardelle With Pork And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Pappardelle With Pork And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Carrot Pappardelle With Pork And Feta

Name: Gluten Free Carrot Pappardelle With Pork And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large carrots, peeled; 1 lb pork tenderloin; 2 tbsp vegetable or olive oil; 3 None vine-ripened tomatoes, quartered, seeded, thinly sliced lengthwise; 6 oz feta cheese, crumbled (about 1 1/4 cups); 1/4 cup basil leaves; 1/4 cup dill sprigs; None None Balsamic vinegar, to drizzle

Try this homemade Gluten Free Carrot Pappardelle With Pork And Feta recipe the whole family will love. Made with carrots, pork tenderloin, vegetable and…

This Gluten Free Carrot Pappardelle With Pork And Feta relies on simple, everyday ingredients such as none large carrots, peeled, pork tenderloin, vegetable or olive oil and basil leaves. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None large carrots, peeled
1 lb pork tenderloin
2 tbsp vegetable or olive oil
3 None vine-ripened tomatoes, quartered, seeded, thinly sliced lengthwise
6 oz feta cheese, crumbled (about 1 1/4 cups)
1/4 cup basil leaves
1/4 cup dill sprigs
None None Balsamic vinegar, to drizzle

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Gluten Free Carrot Pappardelle With Pork And Feta

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