Kuttanadan Vacha Chicken Recipe

Name: Kuttanadan Vacha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut into medium sized pieces; 250 g potatoes, peeled,washed and sliced into rounds; 1 ½ cups thick coconut milk; ½ cup plain low-fat yogurt; 2 onions; 3 sprigs fresh curry leaves, washed and torn; 8 green chilies; 3 red chilies; 6 -8 black peppercorns; 1 inch fresh ginger, washed and peeled; 8 cloves garlic; 6 small onions (sambar onions); 2 inches cinnamon sticks; 4 cloves; 1 tablespoon anise seed; ghee, to fry; salt, to taste

Servings: persons

1 kg chicken, cut into medium sized pieces
250 g potatoes, peeled,washed and sliced into rounds
1 ½ cups thick coconut milk
½ cup plain low-fat yogurt
2 onions
3 sprigs fresh curry leaves, washed and torn
8 green chilies
3 red chilies
6 -8 black peppercorns
1 inch fresh ginger, washed and peeled
8 cloves garlic
6 small onions (sambar onions)
2 inches cinnamon sticks
4 cloves
1 tablespoon anise seed
ghee, to fry
salt, to taste

1
Pour the crushed and ground mixtures in a pot.
2
Add coconut milk, yogurt, salt and curry leaves.
3
Fold in the chicken pieces.
4
Cook the chicken in this sauce on low flame until it is tender.
5
Fry the onion and the potato in oil.
6
Keep aside.
7
Now, fry the cooked chicken pieces till they become dark brown.
8
Arrange the fried chicken, fried onion and fried potato in a large serving bowl.
9
Stir in the sauce into the remaining oil and saute for 7 minutes.
10
Pour this sauce over the arranged chicken.
11
Enjoy!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg chicken, cut into medium sized pieces, 250 g potatoes, peeled,washed and sliced into rounds, 1 ½ cups thick coconut milk, ½ cup plain low-fat yogurt, and more.

Yes, Kuttanadan Vacha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuttanadan Vacha Chicken

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