Bacon Wrapped Feta Stuffed Jalapenos

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Wash jalapenos and pat dry.

3. 3

   Slice the bottom ends off (the end without the stem).

4. 4

   Using a small spoon or butter knife, dig in and scrap the seeds and ribs outthat is, unless you love to have your mouth set on fire.

5. 5

   Every now and then I get in that mouth-on-fire mood.

6. 6

   Its the bad girl in me.

7. 7

   Now, you could always slice them vertically in half instead and make a double batch (you would need to cut the bacon in half), but I personally like them this way.

8. 8

   Theyre just so dang cute.

9. 9

   Blend the cream cheese and feta together in a mixing bowl, and carefully stuff the mixture in the peppers.

10. 10

    Wrap with bacon and secure with a toothpick.

11. 11

    Bake for 20 -25 minutes, flipping halfway through, until bacon starts to get browned and crispy.

12. 12

    If youre making peppers that are pretty small, cut the time down by 5 minutes or so.

* Per serving · 4 servings · Values may vary.