Bottle Gourd Balls in Spicy Sauce (Mock Meatballs)

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   Instruction for the balls:.

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   Peel the skin of the bottle gourd.

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   And grate it.

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   Let it drain for at least 1 hour.

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   Press nicely to take away all the water that comes out (trace of very little water is fine, but remove as much as you can).

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   Meanwhile chop the onion finely.

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   In a bowl mix all the ingredients for the balls, except the oil.

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   Make balls with it and fry it until dark brown.

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   Keep the ball aside.

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    Instruction for the sauce:.

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    Take half of the chopped onion, garlic and ginger and make into a coarse paste without adding any water.

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    Then blend the cashews and tomatoes, again without adding any water.

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    Heat a pan add two teaspoon oil.

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    when it is hot enough add the cinnamon stick, cloves and cardamom.

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    Stir for about 10 seconds.

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    Now add the chopped onions.

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    When it turn golden brown add the onion, ginger and garlic pasted.

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    Stir continuously.

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    When the onion smell goes and a nice aroma comes, add the spice powders and salt.

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    Stir for a minute and then add the blended tomato cashew.

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    Let it come to a boil and then keep it on a medium heat for another 10 minutes.

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    Finishing Touches:.

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    Now add the fried balls to the sauce.

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    Garnish with coriander.

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    Serve with rice, Indian bread or anything of your choice.

* Per serving · 4 servings · Values may vary.