Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 cup sunflower oil; 2 teaspoons vanilla; 2 cups carrots, shredded; 10 ounces crushed pineapple in juice; 1 cup shredded coconut; 1 cup raisins, soaked in tea, drained; 1 cup walnuts, chopped; 2 cups white corn flour; 4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 tablespoon xanthan gum

Servings: persons

3 eggs
1 1/2 cups sugar
1 cup sunflower oil
2 teaspoons vanilla
2 cups carrots, shredded
10 ounces crushed pineapple in juice
1 cup shredded coconut
1 cup raisins, soaked in tea, drained
1 cup walnuts, chopped
2 cups white corn flour
4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon xanthan gum

1
In a large bowl beat eggs and sugar until pale yellow.
2
Beat in sunflower oil and vanilla.
3
Add shredded carrots, pineapple, coconut, raisins and walnuts; mix until thoroughly combined.
4
In a separate bowl, whisk corn flour, baking soda, salt, cinnamon, nutmeg, and xanthan gum together until well incorporated.
5
Add the dry ingredients to the wet and mix together well.
6
Pour into a large bundt pan or a 9x11 baking pan.
7
Bake at 350 degrees Fahrenheit for 50 minutes or until a tooth pick inserted in the center comes out clean.
8
Cool completely and ice with your favorite cream cheese icing. (I use a plain vanilla glaze myself).

1250

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups sugar, 1 cup sunflower oil, 2 teaspoons vanilla, and more.

Yes, Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake

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