How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-free Brownies?

You need 10 ingredients. The key ingredients include: 1/4 cup soy flour, 1/4 cup cornstarch, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Is Gluten-free Brownies suitable as baking & desserts?

Yes, Gluten-free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-free Brownies Recipe

Name: Gluten-free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy flour; 1/4 cup cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter; 1 cup packed brown sugar; 1/4 cup unsweetened cocoa powder; 3/4 cup semisweet chocolate chips; 1 tsp vanilla; 2 eggs

Gluten-free Brownies

Eats Now Editorial Team · 731 kcal · Baking & Desserts

Gluten-free Brownies – a delicious recipe with soy flour, cornstarch, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-free Brownies

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